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We love cooking rice in the pressure cooker and wanted to share with you our favourite Instant Pot biryani recipes. These Indian-inspired one-pot meal wonders will both nourish and satiate you and your family.
WHAT IS BIRYANI?
Biryani is a staple in Indian cuisine, comprised of heavily seasoned rice and meat, fish, or vegetables. Sometimes, it is referred to asspicy rice. It's served up as a hearty and healthy main dish, packing in flavor, protein, and nutrients. Occasionally, egg or yogurt is added to give it a little extra substance.
It's naturally gluten-free, made with white or brown rice, and you can often find dairy-free variations or use coconut milk /dairy-free yogurt if the recipe calls for it.
Traditionally, the meat and rice are cooked separately. With the Instant Pot, we know skipping a few steps (almost) never hurts. That's why we love that it gives us the ability to make everything at once, providing a wonderfully satisfying one-pot meal in a jiffy.
There are so many unique varieties you can make depending on your cravings and the ingredients you have available. Here are a few of our favorite Instant Pot biryani recipes - with and without meat!
Oh, and the best type of rice to use for biryani? It's basmati rice!
Instant Pot Biryani Recipes
Instant Pot Chicken Biryani
Chicken is perhaps the most popular meat to use in biryani, so you know we had to start off with a classic. This dinner is done in under an hour so you won't have to wait very long before devouring it. With warm spices infusing the rice and cashews and raisins strewn throughout, you'll love every mouthwatering bite. Recipefrom My Heart Beets.
Instant Pot Lamb Biryani
This dish is incredibly rich made with both yogurt and milk with lamb as the protein. Fun additions of flavor and texture include juicy dried apricot, white poppy seeds, garam masala,and chili for a kick. Top it off with raisins, cashews, and fresh mint. Recipefrom Paint The Kitchen Red.
Butternut Squash Biryani
This vegan biryani is made with butternut squash and cauliflower, making it nutrient-dense and full of fiber. Fresh dill, mint, and coriander bring in the fresh flavor you love with all the warming, aromatic spices that give biryani its distinct flavor profile. Recipefrom Holy Cow Vegan.
Instant Pot Vegetable Biryani
Bell pepper, tomato, and potato are the stars of this vegan dish. Toss in a bag of frozen mixed veggies and you've got an all-star plate packed with color, vitamins, and minerals. This quick and easy meal is perfect for a busy night, and chances are, you have most of the ingredients handy. Recipefrom Instant Pottin' With Poonam.
Pressure Cooker Fish Biryani
For a lighter yet protein-packed variation of the classic Indian dish, opt for this fish biryani. Any white fish will do, so it's pretty budget-friendly if you choose whatever is on sale. Recipefrom What To Cook Today.
Shrimp Biryani
Whole peppercorns, bay leaf,and cinnamon stick infuse the basmati ricewith the most delicious flavor. It's cooked with coconut milkand this recipe also uses yogurt for a creamy and delicious blend. Shrimp tossed throughout makes this a light, healthy choice without sacrificing flavor. Recipefrom Simmer to Slimmer.
Vegetable Instant Pot Quinoa Pulao
Quinoa is a favorite grain to make in the Instant Pot. It's a complete plant protein making it a filling choice for plant-based eaters. Essentially, this is a pretty traditionally spiced biryani with quinoa instead of basmati rice. It's a little less strong on the spice end, so this will be more pleasing to picky eaters and kids. Recipefrom Cooking Carnival.
Quinoa Chicken Biryani
If you want chicken biryani with the quinoa, this recipe outlines each step for you. With heavy and warming biryani spice, this quinoa really does the trick at adding a bit of extra protein and "meat" to the dish, alongside tender, perfectly cooked chicken. Recipefrom Indfused.
One Pot Mutton Biryani
Mutton is an underrated meat choice. If you're not familiar, mutton is what mature sheep meat is called. This one infuses flavor by using bone-in meat that really complements a rice dish because it has the capability to soak all that goodness up. Recipefrom Simple Indian Recipes.
Low Carb Instant Pot Chicken Biryani
We always try to include something for everyone in these recipe roundups, so naturally, we had to share a low-carb recipe. This keto-friendly version of biryani is missing the fluffy basmati rice, but not to worry - cauliflower steps up to the plate to do its job. With a veggie base, you can still use all those biryani spices to hit the flavor notes just right. Recipefrom That's Low Carb.
How to make Chicken Biryani in Instant Pot
Making Biryani takes a lot of patience and experience to make a perfect biryani. It has many variables: the moisture,amount of salt and spices, perfectly cooked rice and chicken. TheInstant Pot is a controlled way of getting the right result every single time. Recipefrom Yellow Thyme.
Instant Pot Jackfruit Spiced Rice (Kathal Biryani)
Kathal Biryaniis a tasty Indian, vegetarian rice recipe that is perfect for a weeknight dinner. You can use mushrooms, paneer, asparagus, or artichoke hearts instead of jackfruit in this recipe. It’s gluten-free and vegan-friendly.This recipe is from the Authentic Indian Cooking With Your Instant Potby Vasanti Bhadkamar-Balan.
GET THE RECIPE
Have you had biryani? Whether you're used to eating it or it's brand new to you, it's bound to open up a whole new world of flavor. Traditionally, it's associated with longer cooking time, but we hope you enjoy these quick and easy methods.
SAVE THESE BIRYANI RECIPES TO PINTEREST
More Rice
- Instant Pot Coconut Rice Pudding With Mango
- Turkey Rice Casserole (Instant Pot)
Reader Interactions
Comments
Wilhelmina.Eleanor
If we do or don't do it, someone will laugh
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Cathleen Pierce
Have you checked out two sleevers.com? She has lots of great recipes, too.
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instantpoteats
Yes! We feature a lot of their recipes in our roundups!
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