3-Ingredient Cream Cheese Rotel Dip (Easy 15-minute Recipe!) (2024)

ByJaclyn Shimmel On Updated

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An easy cream cheese rotel dip recipe made with only 3 ingredients: sausage, Rotel, and cream cheese!

When it comes to party dips, you can’t beat this thick and zesty rotel sausage dip with cream cheese. The easy 3-ingredient dip recipe takes minutes to make and is always a crowd-pleaser.

3-Ingredient Cream Cheese Rotel Dip (Easy 15-minute Recipe!) (1)

Serve this easy appetizer recipe up at your next gathering and it is sure to be the hit of the party!

For another tasty cream cheese dip recipe, give our crockpot buffalo chicken dip a try! It is another one of my favorite dip recipes.

3-Ingredient Cream Cheese Rotel Dip (Easy 15-minute Recipe!) (2)

Whenever I bring this creamy, spicy dip to a party people ask me for the recipe. And they never can believe it when I tell them how quick and easy it is.

  • 15 minutes
  • 3 ingredients
  • 3 easy steps

You don’t even have to measure any of the ingredients!

For another easy 3-ingredient appetizer try crockpot little smokies.

Ingredients

This section includes ingredient notes and substitution options. Get all measurements, ingredients, and instructions in the printable recipe card at the end of this post.

Speaking of ingredients, here is what you need:

  • Sausage – One pound bulk ground pork sausage. I like using Jimmy Dean hot sausage but you can choose your favorite brand. Ground beef works too.
  • Rotel – One can Rotel diced tomatoes and green chilies. Do not drain!
  • Cream cheese – One 8 ounce brick of cream cheese, cubed (to help it melt quicker). You can substitute with velveeta cheese or use a combination of the two.

How to Make Sausage Cream Cheese Dip

  1. Brown and crumble the sausage. Drain off fat if necessary.
  2. Stir in the Rotel and cream cheese.
  3. Serve warm with frito scoops, veggie sticks, or tortilla chips for dipping.

Check out my sausage cream cheese dip story for an overview of the delicious dip recipe as well.

3-Ingredient Cream Cheese Rotel Dip (Easy 15-minute Recipe!) (3)

Storage

If you are lucky enough to have any sausage rotel dip leftover you can store it in an airtight container in the fridge for up to 2 days. Reheat in the microwave or on the stovetop and enjoy.

Recipe tips and variations

Extra creamy – Prefer a less chunky dip? Use 2 packages of cream cheese and leave all the other ingredients the same.

Extra cheesy – Add a cup or half cup of shredded cheddar cheese.

Turn down the heat – Swap spicy sausage for mild sausage and/or original Rotel for mild Rotel to bring down the level of spice in your party dip.

Keep warm all night – Making the dip for game day or for a party where guests will be snacking on it throughout the evening? Serve in a small crock pot set to “warm” to keep the dip the perfect temperate all evening.

3-Ingredient Cream Cheese Rotel Dip (Easy 15-minute Recipe!) (4)

How to Make Sausage Cream Cheese Rotel Dip in the Slow Cooker

Prefer to make the dip in your crockpot rather than on the stove top? Just follow these simple directions:

  1. In a small slow cooker, combine 1 pound of browned sausage, 1 can of Rotel tomatoes & green chiles, and 8 ounces of cubed cream cheese.
  2. Cover and cook on HIGH for 1 hour or until the cream cheese is all melted, uncovering and stirring about every 15-20 minutes.
  3. Once melted and heated through, transfer the dip to a serving bowl or set the crockpot to the “warm” or “low” setting and serve right from the crockpot.

Sausage Cream Cheese Dip Recipe FAQ

Can I use ground beef instead of sausage?

Yes! Instead of sausage stir the Rotel tomatoes and cream cheese into 1 pound of browned beef. You can season the hamburger meat with a little bit of taco seasoning or a 1/2 teaspoon of chili powder to add a bit more heat.

Can I use Velveeta instead?

Sure! You can use 8 ounces of cubed velveeta cheese instead of cream cheese in this easy sausage dip recipe. Or combine velvetta and cream cheese for an extra cheesy dip!

Do I drain the Rotel?

No, do not drain the rotel tomatoesu002du002d add everything including the juices to the dip.

More easy appetizers for a crowd

  • Crockpot Meatballs with Grape Jelly and BBQ Sauce
  • French Onion Chip Dip
  • Knorr Spinach Dip Recipe
  • Cheesy Spinach and Bacon Dip Bites
  • Mississippi Sin Dip
  • Easy Layered Taco Dip
  • Hot Spinach Artichoke Dip
  • Buffalo Chicken Jalapeno Poppers

Recipe

3-Ingredient Cream Cheese Rotel Dip (Easy 15-minute Recipe!) (5)

Recipe

4.62 from 122 votes

Cream Cheese Rotel Dip

Author: Jaclyn

Prep: 5 minutes mins

Cook: 10 minutes mins

Total: 15 minutes mins

An easy, cheesy dip recipe made with only 3 simple ingredients: sausage, Rotel, and cream cheese! You will love this easy party dip!

Ingredients

  • 1 pound ground pork sausage hot or mild
  • 1 10 oz. can Rotel diced tomatoes and green chilies, original (undrained)
  • 1 8 oz. package cream cheese, cut into cubes

Instructions

  • Brown the sausage in a large skillet over medium-high heat, breaking it into small pieces as it cooks. Drain off any excess grease.

  • Add Rotel and cream cheese, stirring until melted and heated through.

  • Serve warm with chips for dipping.

Notes

Slow Cooker Sausage Cream Cheese Rotel Dip:

  1. In a small slow cooker, combine the browned sausage, Rotel, and cubed cream cheese.
  2. Cover and cook on HIGH for about 1 hour, uncovering and stirring about every 15-20 minutes.
  3. Once the cream cheese melted and heated through, transfer the dip to a serving bowl or set the crockpot to the “warm” or “low” setting and serve right from the crockpot.

Nutrition

Calories: 278kcal | Carbohydrates: 3g | Protein: 11g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 69mg | Sodium: 453mg | Potassium: 245mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 465IU | Vitamin C: 4mg | Calcium: 44mg | Iron: 1mg

3-Ingredient Cream Cheese Rotel Dip (Easy 15-minute Recipe!) (6)

Did You Make This Recipe?

Share it with me on Instagram @crayonsandcravings and follow on Pinterest @crayonsandcravings for even more!

3-Ingredient Cream Cheese Rotel Dip (Easy 15-minute Recipe!) (7)
3-Ingredient Cream Cheese Rotel Dip (Easy 15-minute Recipe!) (2024)

FAQs

What is Rotel dip made of? ›

It's made of Velveeta, a can of Rotel tomatoes, and a couple spices and herbs.

How do you keep Rotel from getting thick? ›

Are you supposed to drain Rotel? The answer is “No!” because you want to add all of the flavor and juices from the can to the dip. How do you keep Rotel dip from getting thick? We find that using the entire can of Rotel, and then fully melting the cheese lends itself to the perfect consistency for this dip.

What is sausage dip made of? ›

Ingredients You'll Need

Only three!! Sausage: This is the meat of your dip, all puns intended, so use your favorite regular sausage like Bob Evans or Jimmy Dean. Cream Cheese: Traditional, softened cream cheese makes this dip extra creamy. Picante Sauce: Gives this dip all the flavor.

What are the different types of Rotel? ›

RO*TEL
  • Diced Tomatoes with Chilies. Weight: 12/28 OZ.
  • ROTEL Chunky Diced Tomatoes And Green Chilies. Weight: 12/10 OZ.
  • ROTEL Diced Tomatoes Original Diced Tomatoes And Green Chilies. Weight: 24/10 OZ.
  • ROTEL Diced Hot Tomatoes. Weight: 12/10 OZ.
  • ROTEL Mild Diced Tomatoes And Green Chilies. Weight: 24/10 OZ.

What are the ingredients in Rotel? ›

The original Texas family recipe - made with a signature blend of vine-ripened tomatoes and zesty green chilies and a savory mixture of secret spices.

What is a good substitute for Rotel dip? ›

Here are some of the best Rotel substitutes:
  • Canned Diced Tomatoes. These are a straightforward substitute. ...
  • Fresh Tomatoes. Freshly diced tomatoes can bring a vibrant flavor. ...
  • Chunky Salsa. ...
  • Picante Sauce. ...
  • Canned Green Chiles. ...
  • Canned Crushed Tomatoes. ...
  • Tomato Puree. ...
  • Lemon Pickle.
Aug 5, 2023

How do you thicken cream cheese dip? ›

Flour or cornstarch can both thicken a liquid. In a small separate bowl, mix a tablespoon of either flour or cornstarch with 2 tablespoons of cheese sauce until the mixture is smooth. Add the mixture back to the milky cheese sauce, and stir until combined and desired thickness is achieved.

How do you keep Velveeta creamy? ›

How do you keep Velveeta queso creamy? To help slow down the pace at which the Velveeta cheese hardens, add evaporated milk to aid in this, or use a slow cooker that will keep it warm or on low while serving.

Can you add milk to Velveeta to thin it out? ›

If it's too thick, whisk in some more milk until it reaches the consistency you want. Microwave Velveeta and milk in a microwaveable bowl on high for 2-3 minutes, stopping to stir every 30-seconds or so, until completely melted and well-combined.

What is crack dip made of? ›

Crack dip is a hot dip that combines bacon, cheddar, cream cheese, sour cream, and ranch dressing. It gets its name because it's so irresistible and addictive!

What is Jimmy Dean sausage made of? ›

PORK, WATER, CONTAINS 2% OR LESS: CORN SYRUP, SALT, NATURAL FLAVOR, VINEGAR, SUGAR, PORK BROTH, MONOSODIUM GLUTAMATE.

What are German wieners made of? ›

Bratwurst is likely the most popular German wurst and is made from pork, beef, marjoram, caraway, garlic, and many other spices.

Is Queso and Rotel the same thing? ›

In fact, to some Texans, queso is simply “Rotel dip.” But why? Eater's Kayla Stewart recently set out to learn how the canned blend of tomatoes, chiles, and spices, became such a vital part of any queso.

What's the difference between Rotel mild and Rotel original? ›

A: It says right on their site that the mild is not as hot as the original.

What is chunky Rotel? ›

The same signature blend of vine-ripened tomatoes and zesty green chilies as the original family recipe with larger, chunky diced tomatoes.

What is Velveeta made of? ›

Velveeta is a shelf-stable cheese product made from substances including whey, milk, milk protein concentrate, modified starch, canola oil, and cheese culture.

What is Rotel at the grocery store? ›

RO*TEL® Diced is a delicious addition to soups, sauces, tacos and more. Made from original Texas family recipe using juicy, vine-ripened tomatoes, blended with select green chilies. It is seasoned with savory spices. It makes ordinary appetizers and dishes come alive with bold, festive taste of the Southwest.

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