Garden Strawberry: Care and Growing Guide (2024)

The plants we know as garden strawberries are nearly all cultivars of a hybrid plant known as Fragaria x ananassa, which was first bred during the mid-1700s in France by crossing a North American strawberry, F. virginiana, and a Chilean strawberry, F. chiloensis. Technically speaking, the strawberry isn't a true berry with internal seeds, but rather an "aggregate accessory fruit" with seeds on the outside of the fleshy portion of the fruit.

Garden strawberry is an easy-to-grow perennial fruiting plant that will reward the home gardener with ample harvests for many years. It has a low-growing and spreading habit, with plentiful deep-green, ridged leaves, and diminutive white flowers. The fruits grow from the ends of delicate leafless shoots. Individual plants are not particularly fast-growing, but they quickly spread outward with runners.

With favorable conditions, each strawberry plant can produce up to one quart of strawberries per season. Garden strawberries produce their fruit from late spring to early summer months, and even into fall, depending on the variety, though they may begin producing fruit in early spring in the warm, southern states. In cooler climates, new plants should be started in spring; in warmer areas, plants can be started in spring or fall.

Botanical NameFragaria x ananassa
Common NameStrawberry, garden strawberry
Plant TypeFruiting perennial
Mature Size4 to 12 inches tall, 6 to 24 inches wide
Sun ExposureFull sun
Soil TypeLoamy, rich, well-drained soil
Soil pHAcidic (5.8 to 6.2)
Bloom TimeLate spring, early summer
Flower ColorWhite
Hardiness Zones4 to 9 (USDA)
Native AreaEurope

Garden Strawberry: Care and Growing Guide (1)

Garden Strawberry: Care and Growing Guide (2)

Garden Strawberry: Care and Growing Guide (3)

Garden Strawberry: Care and Growing Guide (4)

How to Plant Garden Strawberries

Strawberry plants are generally planted in rich, moist soil, spaced 12 to 18 inches apart, as they will shoot out runners quickly. In zone 6 and further north, plant them outside during the spring months to ensure the plants are well-rooted by the following year. It's generally recommended to pinch off all blooms the first year (especially the June-bearing varieties), which encourages the plants to put their energy into root growth. Garden strawberries planted in zone 7 and farther south can be planted in the fall and will produce edible fruit by the following spring.

Mulch between plants after planting to keep the soil temperature cool, retain moisture, deter weeds, and keep the fruit above the soil. Straw is the traditional strawberry mulch. Do not use black plastic, since it will raise the soil temperature, and optimal fruit production requires cool soil.

Don't plant strawberries where tomatoes, peppers, or eggplants have grown, as these plants are susceptible to verticillium wilt, which can affect strawberries.

Garden Strawberry Care

Light

Garden strawberry plants ideally need eight hours of full sun per day but can be planted anywhere that gets between 6 to 10 hours of sunlight daily. If planted in less light, the harvest will be smaller.

Soil

Garden strawberry plants prefer soil that's rich and loamy with a pH between 5.8 to 6.2 for maximum production. Plant the strawberries so that the roots are covered in soil but the crown is exposed to fresh air and light. If buried deep, the plant will rot.

Water

For juicy strawberries, provide 1 to 2 inches of water per week. Regular watering is especially important while the fruit is forming, from early bloom to the end of harvest.

Temperature and Humidity

The ideal temperature for garden strawberries is between 60 degrees and 80 degrees Fahrenheit. However, the plants can tolerate temperatures as low as 22 degrees Fahrenheit, as long as the plant is protected from frost.

High humidity can encourage the development and spread of powdery mildew, so provide plenty of air circulation for the plants.

Fertilizer

Start with compost-rich, organic soil, and apply a balanced fertilizer (10-10-10) at planting time, at the rate of one pound per 100 square feet. Fertilize again after the renovation of June-bearers or after the second harvest of day-neutrals and everbearing types.

Do not over-fertilize, which leads to excessive leaf growth and poor flowering. Additionally, don't fertilize strawberries late in the season in colder climates, as you want to prevent new growth that will be damaged by frost.

Garden Strawberry Varieties

Strawberry plants are grouped by their fruiting habits. Be sure you know what you are planting because the type of plant will determine when and how much you harvest.

  • June-bearing: This variety produces one large crop per year during a two- to three-week period, usually around June, though they'll begin bearing earlier in warmer climates. These plants particularly benefit from removing all their flowers the first year, to increase future yields.
  • Everbearing: These strawberries do not continually bear fruit, as their name might imply. Everbearing strawberries produce buds when the days are long, which usually results in two main harvests—one in June and another in early fall.
  • Day-neutral: These strawberries produce fruit throughout the growing season but in smaller quantities than June-bearing plants. They don't rely on day length for fruit production, Instead, they form fruit based on temperature—even forming buds when temps are as low as 35 degrees Fahrenheit. However, when temperatures exceed 75 degrees, production stops. Everbearing and day-neutral strawberries have a longer season of harvest, but the fruits are usually somewhat smaller than June-bearers. Day-neutral varieties typically produce only a few runners.

Harvesting

Garden strawberries will begin to produce fruit over a period of about three weeks in the late spring, though the fruit will appear earlier in warmer climates. Strawberries are the sweetest when fully ripened on the plants. For most varieties, this means leaving the berries on the plant for a day or two after they are fully colored, though the only way to know for sure is to taste them.

Strawberries bruise easily, so be gentle when pulling the fruit from the plants. Snap or cut the stem directly above the berry rather than pulling on the berry itself. Keep harvested berries in a cool, shady location.

Pruning

June-bearing strawberries produce a number of runners, which should be left in place, but everbearing and day-neutral varieties produce only a couple of runners that produce inferior fruit. On day-neutral and everbearing varieties, snip off these runners.

During the first year, pick blossoms off the plants. This will increase the yield significantly in the second year because the plant will devote energy to developing healthy roots instead of fruit in the first year.

Propagating

Strawberries naturally spread by means of stem runners that spread out from the parent plant and root themselves in surrounding soil. As these runners take root, the connecting stems can be snipped, and the resulting plantlet can be carefully dug up and transplanted in a new location. Pinning the runners down into the soil will hasten the rooting process. Early fall is generally the best time to dig up and move these plantlets.

Overwintering

In colder climates, mulching over the strawberry plants in winter will prevent injury to the crowns. Wait until the temperature drops to 20 degrees Fahrenheit, then cover the bed with several inches of straw (the best option), pine needles or shredded leaves. Be sure to use a mulch that can be easily removed in the spring.

Common Pests and Diseases

Strawberries are fairly high-maintenance plants, so be prepared for a variety of problems, including leaf spot and other foliage diseases, root rots, fruit rot diseases (such as anthracnose), gray mold, viruses, and sun scorch. Common pests include tarnished plant bug, mites, aphids, leafrollers, slugs, nematodes, and strawberry weevils. Birds can devastate a crop, unless the patch is protected with netting.

As with any edible plant, it's best to look for the least toxic solutions possible when treating diseases and pests. Many gardeners resign themselves to the reality that they will always lose some portion of the crop to such problems.

Many cultivars are bred to be resistant to common diseases, so consult a local expert for recommendations on the best varieties for your region.

How to Grow Garden Strawberries in Pots

If you don't have outdoor space for a garden or if you live in an area with soil that is naturally alkaline, it might be a good idea to grow garden strawberries in a container that's full with compost-enriched quality potting soil.

Garden strawberries grown in containers can be replanted in the late summer months. Move them to a cool, protected place, like an unheated basem*nt or garage, during chillier months.

The Spruce uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.

  1. Verticillium Wilt of Strawberry. College of Food, Agricultural, and Environmental Sciences, Ohio State University.

  2. Powdery Mildew of Strawberries. North Carolina State Extension.

  3. California Fertilization Guidelines: Strawberry. Fertilizer and Education Research Program, UC Davis.

  4. Fragaria'Cavendish. Missouri Botanical Garden.

Insights, advice, suggestions, feedback and comments from experts

The plants commonly known as garden strawberries are actually cultivars of a hybrid plant called Fragaria x ananassa. This hybrid was first bred in France during the mid-1700s by crossing a North American strawberry species called Fragaria virginiana with a Chilean strawberry species called Fragaria chiloensis. The resulting hybrid, Fragaria x ananassa, became the basis for most garden strawberry cultivars that we know today [[1]].

Technically speaking, strawberries are not true berries with internal seeds. Instead, they are classified as "aggregate accessory fruits" because their seeds are located on the outside of the fleshy portion of the fruit [[1]].

Garden strawberries are easy-to-grow perennial fruiting plants that can provide ample harvests for many years. They have a low-growing and spreading habit, with deep-green, ridged leaves and diminutive white flowers. The fruits grow from the ends of delicate leafless shoots. While individual plants are not particularly fast-growing, they quickly spread outward with runners. Under favorable conditions, each strawberry plant can produce up to one quart of strawberries per season. The fruiting period for garden strawberries typically starts in late spring and extends into early summer, and even into fall, depending on the variety. In warmer regions, they may begin producing fruit as early as early spring. New plants should be started in spring in cooler climates, while in warmer areas, they can be started in either spring or fall [[1]].

To successfully plant garden strawberries, it is generally recommended to choose a rich and moist soil. The plants should be spaced 12 to 18 inches apart to allow for the quick spreading of runners. In colder regions (zone 6 and further north), it is best to plant strawberries outside during the spring months to ensure they are well-rooted by the following year. In warmer regions (zone 7 and farther south), strawberries can be planted in the fall and will produce edible fruit by the following spring. Mulching between plants after planting helps to keep the soil temperature cool, retain moisture, deter weeds, and keep the fruit above the soil. Straw is a traditional mulch option for strawberries. It is important to avoid using black plastic as mulch since it raises the soil temperature, and strawberries prefer cool soil for optimal fruit production. It is also recommended not to plant strawberries where tomatoes, peppers, or eggplants have previously grown, as these plants are susceptible to verticillium wilt, which can affect strawberries [[1]].

When it comes to caring for garden strawberries, they ideally need eight hours of full sun per day, although they can tolerate 6 to 10 hours of sunlight daily. The plants prefer soil that is rich and loamy, with a pH between 5.8 and 6.2. It is important to plant strawberries so that the roots are covered in soil but the crown is exposed to fresh air and light. Overwatering should be avoided, but providing 1 to 2 inches of water per week is recommended, especially during the fruit formation period. The ideal temperature range for garden strawberries is between 60 and 80 degrees Fahrenheit, although they can tolerate temperatures as low as 22 degrees Fahrenheit if protected from frost. High humidity can encourage the development and spread of powdery mildew, so providing adequate air circulation is important. Fertilizing with compost-rich, organic soil and applying a balanced fertilizer (10-10-10) at planting time is recommended. It is important not to over-fertilize, as this can lead to excessive leaf growth and poor flowering. Additionally, late-season fertilization should be avoided in colder climates to prevent new growth that may be damaged by frost [[1]].

There are different varieties of garden strawberries, categorized by their fruiting habits. June-bearing strawberries produce one large crop per year during a two- to three-week period, usually around June. Everbearing strawberries do not continually bear fruit but produce buds when the days are long, resulting in two main harvests—one in June and another in early fall. Day-neutral strawberries produce fruit throughout the growing season, but in smaller quantities than June-bearing plants. They do not rely on day length for fruit production but instead form fruit based on temperature. However, when temperatures exceed 75 degrees Fahrenheit, production stops. Everbearing and day-neutral strawberries have a longer season of harvest, but the fruits are usually somewhat smaller than June-bearers. Day-neutral varieties typically produce only a few runners [[1]].

When it comes to harvesting garden strawberries, they will begin to produce fruit over a period of about three weeks in late spring, although the fruit may appear earlier in warmer climates. Strawberries are sweetest when fully ripened on the plants. For most varieties, it is recommended to leave the berries on the plant for a day or two after they are fully colored. Strawberries bruise easily, so it is important to be gentle when pulling the fruit from the plants. It is best to snap or cut the stem directly above the berry rather than pulling on the berry itself. Harvested berries should be kept in a cool, shady location [[1]].

Pruning practices for garden strawberries vary depending on the type of strawberry. June-bearing strawberries produce runners that should be left in place, while everbearing and day-neutral varieties produce only a few runners that produce inferior fruit. On day-neutral and everbearing varieties, it is recommended to snip off these runners. During the first year, picking off blossoms from the plants can significantly increase the yield in the second year, as the plant will devote energy to developing healthy roots instead of fruit in the first year [[1]].

Garden strawberries can be propagated by allowing the plants to naturally spread through stem runners that root themselves in the surrounding soil. These runners can be snipped and the resulting plantlets carefully dug up and transplanted to a new location. Pinning the runners down into the soil can help expedite the rooting process. Early fall is generally the best time to dig up and move these plantlets [[1]].

In colder climates, it is important to protect strawberry plants during winter by mulching over them. This helps prevent injury to the crowns. When the temperature drops to 20 degrees Fahrenheit, the bed should be covered with several inches of straw, pine needles, or shredded leaves. It is crucial to use a mulch that can be easily removed in the spring [[1]].

Strawberries are susceptible to various pests and diseases. Common problems include leaf spot, root rots, fruit rot diseases (such as anthracnose), gray mold, viruses, and sun scorch. Common pests that can affect strawberries include tarnished plant bugs, mites, aphids, leafrollers, slugs, nematodes, and strawberry weevils. Protecting the strawberry patch with netting can help prevent bird damage. It is recommended to seek the least toxic solutions possible when treating diseases and pests. Many cultivars are bred to be resistant to common diseases, so consulting with a local expert for recommendations on the best varieties for your region is advisable [[1]].

If you don't have outdoor space or have naturally alkaline soil, growing garden strawberries in containers can be a good option. Containers should be filled with compost-enriched quality potting soil. Garden strawberries grown in containers can be replanted in late summer and moved to a cool, protected place during colder months, such as an unheated basem*nt or garage [[1]].

Garden Strawberry: Care and Growing Guide (2024)

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