Homemade Sweetened Condensed Milk Recipe (2024)

FAQs

Is there a way to make sweetened condensed milk? ›

The ingredients are simple: 32 ounces milk, seven ounces sugar, and six ounces heavy cream, plus a pinch of salt and whatever aromatics you choose. The cream adds a major dose of lactose for more flavorful browning, but more importantly, it prevents the milk from curdling as it cooks.

Is homemade sweetened condensed milk worth the effort versus store bought? Yeah, it definitely worth the effort. Making sweetened condensed milk at home means subjecting it to a far less heat-intensive process than commercially canned milk, which helps preserve a fresher dairy flavor.

Condensed Milk Substitutes

If you don't have sweetened condensed milk, you can make your own using evaporated milk and sugar, or you can bring 3/4 cup of white sugar, 1/2 cup of water, and 1 1/8 cups of dry powdered milk to a boil and cook, stirring frequently, until thickened, about 20 minutes.

Our signature Sweetened Condensed Milk is only made from milk and sugar. Our unique process uses real sugar and real dairy milk to create the perfect base for hundreds of delicious recipes. Eagle Brand^® Sweetened Condensed Milk is found in a can and a resealable pouch for different needs and occasions.

While we don't recommend substituting condensed milk for evaporated milk or vice versa, you can make your own condensed milk when you're in a pinch. Simply heat together 1½ cups of sugar and one can of evaporated milk until the sugar has fully dissolved.

Homemade condensed milk is not only cheaper, but it tastes more delicious, as making it requires less heat and sugar, allowing the flavor of the milk to come through.

Evaporated milk has added sugar and carbohydrates which are very high, making sweetened condensed milk not healthy for nutritional intake for babies and children, Ali explained.

Using sweetened condensed milk to boost calorie content may be more beneficial than using sugar alone since the product also provides extra protein, fat and some bone-healthy minerals like calcium and phosphorus. You can store sweetened condensed milk for a long time without refrigeration.

While you could use ordinary milk wherever evaporated is called for, in sauces or in coffee, it would taste thinner. CONDENSED milk is both evaporated and preserved with a great deal of sugar. It is almost a liquid candy straight out of the can. To substitute you would need to add more sugar to your recipe.

Condensed milk is evaporated milk that typically has sweetener added, so much so that the terms 'condensed milk' and 'sweetened condensed milk' are used interchangeably. Sugar is added before canning; condensed milk is very sweet and contains about 40 to 45 percent sugar.

What is a natural substitute for condensed milk? ›

Coconut Cream

The natural sweetness of coconuts makes it a fantastic sugar free substitute for condensed milk. However, if you do wish to sweeten the pot, add some sugar into the mixture and simmer it until the sugar fully dissolves. Replace it for regular condensed milk at a 1:1 exchange.

LA LECHERA Fat-Free Sweetened Condensed Milk has the same creamy, sweet taste as the original product without the fat. Also, containing half the sugar and half the calories of sweetened condensed milks, LA LECHERA 50% Less Sugar is the condensed milk category's only reduced sugar item.

Condensed milk is referred to as both condensed milk and sweetened condensed milk; the names are synonymous. This shelf-stable product is a form of concentrated milk in which about 60 percent of the water content has been removed, after which sugar is added before canning.

Can I drink sweetened condensed milk? It is a ready-to-use product so it may be consumed without any other preparation. You can add it to everyday items like in your coffee, on toast with cinnamon, on fruit or yogurt, and in any way you see fit.

It is much thicker and sweeter than regular milk and is commonly used in baking and dessert recipes. Can condensed milk be whipped like cream? Yes, condensed milk can be whipped to create a creamy, fluffy texture similar to whipped cream.