Steak & stout pies recipe | Jamie Oliver pie recipes (2024)

FAQs

Do you put tin foil over steak pie? ›

Preheat oven to 180°C / gas 4, place pie on an oven tray and bake for approximately 40-45 minutes or until pastry is golden and risen and filling is piping hot. To prevent the pastry from browning too quickly, you may wish to cover the pie loosely with foil or parchment paper.

FINO PIE THICKENING is a balanced blend of cereals and starches especially designed for thickening and stabilising pie meat.

To ensure that a steak pie doesn't turn into a stew, a well-chosen binding agent is crucial. At Mud Foods we use various methods but at home a combination of flour, tomato paste and other ingredients works wonders in thickening the gravy, giving the filling a hearty consistency that holds together beautifully.

Blind-bake your base before adding a filling to help to firm the base and avoid liquid being absorbed into it. Prick the base with a fork to help steam escape, cover with foil or parchment, and weigh it down with ceramic baking beans, uncooked rice or white sugar.

Rest assured the steak will be as tender as you can imagine. Feeds on average 7-8 people. Bake in preheated oven at 180C/GM4 for 60-70 minutes.

Bake in preheated oven at 180C/GM4 for 40-45 minutes. Cover with foil for the first 30 minutes.

If you have made similar steak and beer stews or savory meat pies before and wondering why they taste so bitter, this is due to the type of beer in the dish. So there are some beers that you should avoid: Avoid hoppy, exceptionally bitter beers for this as the flavor will be too bitter in the end.

To be honest, as long as you're using a proper ale rather than an industrially-produced lager, any ale will work quite well. You're best bet is to pick something dark and sweet, but not a very heavy stout, which can add a bitter flavour – a porter fits nicely.

Blind Bake the Crust

One of the fool-proof ways to ensure a crisp bottom pie crust is to do what is called blind baking. This simply means that you bake the crust—either fully if you are adding a custard or cream that won't be cooked, or partially if the whole pie needs to bake—before adding the filling.

Reheating Steak Pie

Reheating Guidelines - Remove from wrapper and place in a preheated oven at 180'c / Gas 4-5 for 30-40 minutes. (If frozen defrost thoroughly before reheating). Individual ovens may vary, ensure piping hot throughout before serving.

How to cook a 2 pound steak pie? ›

This will feed an average of 6 people. Bake in preheated oven at 180C/GM4 for 40-45 minutes. Cover with foil for the first 30 minutes.

How to Store Meat Pie. Store your leftover meat pie in an airtight container in the refrigerator for up to four days. Reheat thoroughly in the oven or in the microwave.