WW Banana Pudding Recipe (2024)

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When it comes to making banana pudding you don’t have to stick to the traditional recipe, you can try healthy banana pudding. This version has lightened up ingredients but still tastes delicious and indulgent. Make sure to try out all of these yummyWeight Watchers Cool Whip Recipes!

WW Banana Pudding Recipe (1)

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Serving Low Fat Banana Pudding

This WW-friendly banana pudding recipe is easy to make and so delicious the whole family will love it. It is definitely a healthy banana recipe I recommend! Serve this low-calorie banana pudding at parties or make it to enjoy any time of the year.

This is the best part. Your banana pudding parfaits will look great no matter how you serve them. Sometimes I like a recipe that is adorable and perfectly cute for parties or events and on other occasions roll around I just can’t spare the extra time.

The great thing about these healthy banana pudding cups is that they are perfect every time. You can even let each person individualize their own dessert cup or even take them on the go.

You could easily layer the recipe in a large bowl or trifle dish and scoop out each serving. No rules. It’s up to you!

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Healthier Banana Pudding

Are you always on the hunt for delicious Weight Watchers-friendly dessert recipes?! Me too! I hate when a craving strikes and I can’t find something that is both satisfying and low in points.

If you enjoy a classic banana pudding parfait, this healthy banana pudding recipe is for you!

My Weight Watchers-inspired banana pudding recipe is lightened up and easy to make. The whole family loves these little banana parfaits, they have all the flavors of a classic banana pudding recipe but they’re lighter and healthier.

Low calorie banana pudding recipe ingredients

You’ll need the following (you can find the exact amounts in the recipe card). It’s just a couple of really easy-to-find ingredients, usually, I keep most of these things on hand so that should the craving strike I can whip up a batch of these tasty little banana puddings.

  • Fat-Free Vanilla Pudding Cook and Serve (Sugar-free boxes are less than an ounce but the 4 serving size)
  • Low Fat Milk (or adjust to box directions)
  • Fat-Free Whipped Topping, Divided
  • Large Bananas, Ripe, Chopped
  • Reduced Fat Vanilla Wafers, Crushed
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Is this a WW banana pudding recipe?

Yes! This Weight Watchers banana pudding recipe has been calculated with the Weight Watchers App and is WW-friendly, but it’s also a recipe for anyone to enjoy. This delicious dessert is only 3 points per serving on the WW plan.

WW Courtesy Point Calculation

  • Be sure to calculate the points value of the foods and recipes you eat in the app.
  • Always add ingredients and serving sizes and don’t rely on the nutrition facts in the recipe.
  • Accuracy will come from the information you input on the app.

The best way to get the most up-to-date information is to put the recipe into the recipe creator. You don’t want to track the points for each individual ingredient, use the WW app or website to create a custom recipe and then add in the servings you will be doling out and it will tell you the points.

Is Banana Pudding Healthy?

All food is meant to fuel your body. Some foods just contain more fat and sugar than others and should be enjoyed in moderation. It’s up to you to determine what is healthy for you.

One of the complaints we have seen a lot with this recipe is that it’s not “healthy” this is not health food like quinoa or steamed veggies, of course, it’s not…it’s dessert. This banana pudding is healthier for you than a traditional recipe which would have nearly double the fat and calories and a boatload more sugar.

You can reduce the calories and fat in this recipe even further by omitting the crushed cookie toppings and by using fat-free milk or lactose-free milk.Milk alternatives will cause the pudding to be runny.

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How to make healthy banana pudding:

Prepare pudding according to box directions using low-fat milk. You can use no-fat milk but expect a thinner pudding.

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Chill until set then fold in 2 cups of low-fat or sugar-free whipped topping.

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Use 1/3 cup banana and 1 1/2 Tbsp pudding in alternating layers (2 sets of each) Chill until ready to serve. (Don’t wait too long or your bananas will start to brown.)

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Top with 1 Tbsp whipped topping and 1 crushed wafer before serving.

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Overall this is a great choice for low fat, low points, low-calorie treat! The entire family will love it and no one will notice you’ve lightened up the banana pudding ingredients.

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Do I use Instant Pudding for this recipe?

Yes! You can use instant pudding. Just remember you will have to let the pudding set completely and not use the quick directions you find on the box.

Instant pudding can sometimes be less firm and not hold up well to layering. Feel free to use cooked or instant pudding. Whichever you prefer.

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Do you have any other recipes like this banana pudding easy dessert?

I have a lot of tasty recommendations for you in the Weight Watchers dessert category. Check out some of my favorites:

  • Weight Watchers Chocolate Chip Cookie Cannolis
  • Weight Watchers Pumpkin Spice Pizzelles
  • Peppermint Treats
  • 75+ Weight Watchers Freestyle Dessert Recipes
  • Weight Watchers Dessert Recipe Roundup
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Printable Easy Healthy Banana Pudding Recipe:

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Healthy Banana Pudding Recipe

Yield: 16 Servings

Prep Time: 15 minutes

Additional Time: 1 hour

Total Time: 1 hour 15 minutes

Weight Watchers banana pudding recipe is easy to make and so delicious the whole family will love it. An indulgent healthy banana pudding recipe, low in points!

Ingredients

  • 2 Boxes (small), Fat Free Vanilla Pudding Cook and Serve (Sugar free boxes are less than an ounce but the 4 serving size)
  • 4 Cups Low Fat Milk (or adjust to box directions)
  • 3 Cups Fat Free Whipped Topping, Divided
  • 10 Large Bananas, Ripe, Chopped
  • 16 Reduced Fat Vanilla Wafers, Crushed

Instructions

  1. Prepare pudding according to box directions using low-fat milk. Chill until set then fold in 2 cups of whipped topping.
  2. Makes 16 9 oz parfaits. Layer in 9 oz cups or parfait glasses.
  3. Use 1/3 of a large banana, sliced and 1 1/2 Tbsp pudding in alternating layers (2 sets of each)
  4. Chill until ready to serve. (Don't wait too long or your bananas will start to brown.)
  5. Top with 1 Tbsp whipped topping and 1 crushed wafer before serving.

Notes

4 Freestyle Smart Points per serving.

Nutrition Information

Yield 16
Amount Per ServingCalories 129Saturated Fat 1gCholesterol 4mgSodium 54mgCarbohydrates 26gFiber 2gSugar 14gProtein 2g

This recipe is not endorsed by Weight Watchers. Points were calculated with the WW app using ingredients as a courtesy. Please do your own calculations for ensured accuracy. Calculating points using nutrition info in this post is not recommended.

WW Banana Pudding Recipe (2024)

FAQs

Why is my banana pudding runny the next day? ›

Pudding is usually runny because it has been stored in the refrigerator for too long or in an open space. Another cause could be due to improper cooking methods.

Is banana pudding good for you? ›

Homemade banana pudding can definitely be healthy for weight loss. It uses clean ingredients like almonds and bananas, which are free of preservatives and full of nutrients. Making your favorite treats from scratch is an excellent way to work them into a healthy lifestyle—plus, homemade snacks are delicious!

How long will lemon juice keep bananas from turning brown? ›

However, if you sprinkle them with a little lemon juice, it lowers the pH levels and will keep browning at bay. Following the lemon trick, put them in the fridge, either wrapped in plastic wrap or in an airtight food storage container or bag. Stored this way, sliced bananas can stay fresh for three to four days.

Is it OK to eat brown banana in banana pudding? ›

As long as the dessert has been properly stored in the refrigerator for three days or less, it should be safe (and delicious) to eat, even if the bananas are a little brown.

What is a substitute for vanilla wafers in banana pudding? ›

What are good alternatives to vanilla wafers? It's worth trying to find vanilla wafers — their mild flavor and crunchy texture is ideal for this dessert. However, if you're unable to source them, you can substitute with shortbread cookies, ladyfingers (also known as Savoiardi cookies), or animal crackers.

Does cool whip thicken pudding? ›

However, I found that when you use the cool whip it helps to stabilize the rest of the ingredients and results in a thicker pudding. Using cool whip also help it last longer sitting out at room temperature, which is good for serving banana pudding at a party.

How to thicken banana pudding without cornstarch? ›

Flour: All-purpose flour helps thicken the custard. Salt: A pinch of salt enhances the flavor, but it won't make the dessert taste salty. Eggs: Three beaten eggs add moisture and act as a binder.

Can you eat week old banana pudding? ›

At the end of the third day, you may notice changes in color, but it's all good till now and ready to be eaten. But storing it for more days is no good; the desert will get watery, and you won't enjoy eating it.

Can I eat banana pudding in the morning? ›

Well, let us reassure you–there are no typos here, and this is not a dream. Pinch yourself, banana pudding for breakfast is your sweet new reality. Plan this for breakfast and your family will be jumping out of bed before the alarm goes off. Suddenly, your kids won't be feeling so sick on those strenuous test days.

Should banana pudding be refrigerated overnight? ›

Pour the custard mixture over the cookies and banana slices. Top with additional layers of banana slices and cookies. Chill. Refrigerate at least 2-3 hours (4 hours is best), or even overnight, and until ready to serve.

What is the healthiest pudding to eat? ›

Healthy pudding recipes
  • Chocolate chia pudding. A star rating of 4.2 out of 5. ...
  • Slow cooker rice pudding. A star rating of 3.2 out of 5. ...
  • Healthy spiced rice pudding. A star rating of 3.2 out of 5. ...
  • Mini summer puddings. ...
  • Juicy Lucy pudding. ...
  • Sweet & fruity Yorkshire pudding. ...
  • Slow cooker spiced apples with barley.

Is it OK to eat pudding everyday? ›

A small dessert consumed daily can be part of a healthy diet. The key is to control portion sizes. You'll also want to pay attention to other foods you eat that contain added sugars, such as cereals, protein bars, juices, bottled teas and coffees, so you don't overdo your daily sugar intake.

Is banana pudding good for high blood pressure? ›

The key to a really good banana pudding over a so-so one is to use really ripe bananas. There should definitely be brown on the skins. This will give you a lot of naturally added sweetness without adding more sugar! Bananas are also high in potassium, which is important for healthy muscles and blood pressure.

How to keep bananas from turning brown in a banana cream pie? ›

* Treat the bananas with citrus juice: Lemon, orange or pineapple juice will prevent browning. To avoid changing the flavor of the pie, you want to use as little as possible. Brush it lightly on the slices, or place the juice in a spray bottle and spritz them.

What can I put on my bananas to keep them from turning brown? ›

Lime juice, pineapple juice, and orange juice will work as well. You can apply the same process to cut bananas; spray a little citrus juice (two parts citric acid to one part water) over a banana fruit salad, mix it up, and then cover it tightly to preserve.

How to ripen bananas for banana pudding? ›

Place bananas in a warm spot such as a sunny window or near a heating vent. Keep the bunch of bananas together. Their friends will help speed the process along. Depending on how green they are, and where on the banana ripeness spectrum you prefer them, they should ripen in 24 hours to 5 days.

Does putting bananas in the fridge make them brown? ›

There are a few cautionary points to keep in mind when refrigerating your bananas. Bananas are very temperature sensitive, so the cold temperature of the fridge will cause the skin of the bananas to darken after a few days, at which point they should be discarded.

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