22360 RECIPES | 14165 IMAGES |  202763 COOKBOOKS
Recipes
GlossaryVideosCookbooks
Sign In|Register for free
You are here: Home > Cuisine > Italian Vegetarian > Italian Pizzas > Whole Wheat Pesto Pizza with Roasted Vegetables
add to my cookbook add to shopping list
5/5 stars100% LIKED IT1 REVIEWALL GOOD
Added to 5 cookbooks This recipe has been viewed 15949 times
Pesto is a world-renowned Italian spread made of walnuts and basil. It is a versatile ingredient, which can be used in many ways – ranging from dip and sauce to salad dressing and pizza topping. This pizza benefits from the pesto, which gives it a luscious mouth-feel and amazingly vibrant taste. The exotic nature of the pizza only deepens as you discover the mix of cheese and vegetables that go into it. When served fresh, you will really enjoy the crisp and juicy texture of the roasted veggies against the cheesy background that is enhanced with pesto. Another unique touch in this pizza is the garnish of arugula and parmesan cheese, which imparts a really wonderful taste to it. The Whole Wheat Pesto Pizza with Roasted Vegetables is indeed a very special treat, and must be enjoyed fresh to discover its full potential. Try other pesto recipes like Pesto Penne or Pesto and Roasted Red Capsicum Bruschetta .
Add your private note
Whole Wheat Pesto Pizza with Roasted Vegetables recipe - How to make Whole Wheat Pesto Pizza with Roasted Vegetables
Tags
Italian PizzasWhole Wheat Recipesdifferent types of pizza ChristmasFather's Day Teachers DayOven
Preparation Time:   Cooking Time:   Baking Time: 20 minutes Baking Temperature: 200°C (400°F) Total Time:   Makes 2 pizzas
Show me forpizzas
2 whole wheat pizza base (8”) each
To Be Blended Into A Smooth Pesto
1 cup basil , torn into pieces
1/2 cup walnuts (akhrot)
1/4 tsp roughly chopped green chillies
2 tsp roughly chopped garlic (lehsun)
1 tbsp olive oil
1 tsp lemon juice
salt to taste
3 tbsp water
To Be Mixed Into A Cheese Mixture
1/4 cup grated mozzarella cheese
1/4 cup grated processed cheese
For The Topping
2 tsp olive oil
3/4 cup sliced coloured capsicum
1/2 cup zucchini slices
1/2 tsp dried mixed herbs
salt to taste
Other Ingredients
1/2 cup arugula leaves , torn into pieces
4 tsp parmesan cheese
Method
For the topping
How to proceed
Nutrient values (Abbrv)per pizzaEnergy 594 cal Protein 18.3 g Carbohydrates 43.2 g Fiber 7.6 g Fat 39.9 g Cholesterol 21.1 mg Sodium 392.9 mg
Click here to view calories for Whole Wheat Pesto Pizza with Roasted Vegetables
RECIPE SOURCE : Tarla Dalal's Latest Recipes
Also View These Related Recipes
Just Added
93 new recipes
69 new photos
32 नई हिंदी रेसिपी
4 નવી ગુજરાતી રેસીપી
Related Articles
- Benefits Of Parsley
- Benefits Of Basil Holy Basil Tulsi
- Uses Of Paneer Cottage Cheese
- Benefits Of Sweet Potatoes Shakarkand
- Benefits Of Dried Figs Anjeer
- Benefits Of Fresh Figs Fresh Anjeer
- Uses Of Sweet Potatoes Shakarkand
- Benefits Of French Beans Fansi
- Benefits Of Celery Ajmoda
- 9 Super Benefits Of Quinoa
Post your own recipe
Recipe Contest
No Contest Announced
View contest archive....
whole wheat pesto pizza with roasted vegetables
Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
Subscribe Now
Privacy Policy: We never give away your email
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
| Login Name | |
| Password | |
Forgot Login / Password?Click here
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Are you sure you want to delete this review ?
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.
Reviews
Payal Parikh 86
on 04 Apr 17 09:37 AM
I always made the regular pesto pizza for my family. But this recipe of pesto with roasted vegetables when baked taste soo good, what I liked the most was the addition of arugula leaves and parmesan cheese powder after baking that gave that extra uniqueness and taste to this pizza.
